![]() ![]() Learn about community resources such as SNAP, WIC and local food banks.Use a grocery list and shop sales when purchasing food.See what food you have at home before purchasing more.Start a container or backyard garden to grow food at home.įind a farmer's market near you.Buy foods in season and shop locally when possible.Enjoy more plant-based meals and snacks.Week 1: Eat with the environment in mind. Each week will highlight different aspects of nutrition and how you can incorporate them into your daily routine. ![]() Practice gratitude for your body by giving it the fuel it needs with sustainable foods. This year's theme is "Fuel for the Future," which highlights the importance of fueling our bodies at every age and eating with the environment in mind. During the month of March, everyone is invited to learn about making informed food choices and developing healthy eating and physical activity habits. March is National Nutrition Month®, an annual campaign created 50 years ago in 1973 by the Academy of Nutrition and Dietetics. ![]()
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